Hippie Harvest Hemp Gazpacho Recipe

Greener Culture November 18, 2016 0
Hippie Harvest Hemp Gazpacho Recipe


  • 2.5 cups heirloom tomatoes
  • ½ cup sweet onion, chopped roughly
  • 1 medium garlic clove, smashed and peeled
  • 1 cup sweet red pepper, stem and seeds removed
  • Handful fresh basil (Genovese or Thai varieties both work) + more for garnish
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon dried porcini, minced
  • 2 tablespoons hemp hearts + more for garnish
  • 1 tablespoon best quality extra virgin olive oil + more for garnish
  • ⅛ teaspoon black pepper, ground
  • 1 teaspoon coarse Celtic sea salt


  1. In the bowl of a high powered blender, combine the heirloom tomatoes, sweet onion, garlic, red pepper, basil, balsamic vinegar, porcini, hemp hearts, olive oil, pepper and sea salt.
  2. Blend on high until smooth.
  3. Serve immediately or chill in the refrigerator until ready to serve. Serve within an hour or two of prep.
  4. To serve, pour into 2-4 glasses or small bowls. Top with a drizzle of olive oil, a sprinkle of hemp hearts, and some basil leaves.
  5. Sip or spoon the soup as you like.

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